E. coli in Plants
Coming under fire in the past few years have been E. coli outbreaks and where they originated. Officials have been trying to get to the bottom of these outbreaks, sometimes with little information at the end. How this keeps happening is a valid question because if we understand how and where this bacteria gets into our food, we can better battle it. The end result would be freedom to eat produce without the fear of contracting bacteria that can make you sick or worse. And then we hear about E. coli in Plants? Science has come a long way in an effort to figure out how harmful pathogens could possibly enter plant based foods we eat. There is still a lot of research that needs to be done but there are a few things we do know. I wanted to take some time and have us discuss how certain pathogens get into plants, other ways this could happen, and what we as consumers can do about it. Even though we are not the growers, there is plenty we can do to protect ourselves from ingesting dangerous ...